Honey Prik'd Salmon
Sometimes teriyaki marinade just gets boring, and that's when I turn to this recipe to spruce up my salmon dish. A perfect blend of sweet and spicy, this salmon dish can be eaten a la carte or over some rice with veggies for a complete meal.
Honey Prik'd Salmon
Serves 4 Ingredients:
|
![]() |
Instructions
**I like using a cast iron pan to cook the salmon because it makes the skin extra crispy and the pan distributes heat very well. However, any ol' pan will make this dish just as delicious. |